DOES MUSIC CHANGES THE FLAVOUR OF CHEESE ?

DOES  MUSIC CHANGES THE FLAVOUR OF CHEESE ?

Researchers at bern university have discovered that different music, played on 24-hour loop for 6 months around cheese ,resulted in different flavours. Food technologists examined and confirmed it .Thus exposure to music makes the cheese to result in a milder flavour compared to the non - musical one .They have been experimenting with using acoustics during the cheese production process – eight wheels of swiss cheese were exposed to non-stop sounds from October 2018 to March 2019.

The sounds that they were exposed to were:

1.No sound (reference box) 

2.Ambient: Yello – ‘Monolith’

3.Classical: W.A. Mozart – ‘The Magic Flute’ 

4.Techno: Vril – ‘UV’ 

5.Rock: Led Zeppelin – ‘Stairway to Heaven’ 

6.Medium frequency: 200 kHz 

7.High frequency: 1000 kHz 

8.Hip hop: A tribe called quest – ‘We Got (the Jazz)’ 

9.Low frequency: 25 kHz

The results are in – Hip hop produced the best cheese.

“The bacteria did a good job,” veterinarian Beat Wampfler, who came up with the idea said that the sensory analysis revealed that the cheese exposed to hip-hop was “remarkably fruity, both in smell and taste, and significantly different from the other samples”.

MUSICAL CHEESE! YUM YUM!!